Noble House Hotels & Resorts
2 days ago Be among the first 25 applicants
Job Type Full-time
Description Located in the heart of Del Mar, L’Auberge is an award‑winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal villages. Estate‑style guest rooms and suites, a full‑service spa, dreamy dining options, tennis courts, and an inviting ocean‑view pool are just a few reasons why you would be proud to work here!
The JOB As a Line Cook you will get the opportunity to create masterpieces for all our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight our guests with culinary creations. Our cooks plan, prep, set up, and provide quality service in all areas of food production for our many outlets, including Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar.
YOU To be successful in this position, we’re looking for someone who thrives on training and learning as you go. This role requires your friendly, energetic, and professional personality to be part of ensuring our guests’ stay is a memorable one.
Our Culture The Noble House Hotels & Resorts philosophy emphasizes “location, distinction and soul.” Our properties are not a “one‑size fits all”. And neither are our team members. What makes L’Auberge Del Mar so special lies within our Team. We are a group of individuals who share a passion for hospitality. People who best fit are sharp, trustworthy team players. We let our personalities shine and we enjoy having fun!
Responsibilities
Plan, prep, set up, and provide quality service in all areas of food production for our many outlets, including Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar.
Requirements
A minimum of 1 year culinary experience.
Knowledge and practical experience with basic cooking skills.
Good communication skills.
Ability to stand for long periods of time.
Benefits
A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan)
Supplemental benefits to select from such as Short‑term Disability, Life Insurance, Hospitality Indemnity, Pet Insurance
401K Plan with Employer Match
Paid Holiday/Vacation/Sick
Onsite Complimentary Parking
Free Means in EDR
Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts
Career growth opportunities and recognition programs
Salary $23.00 Hourly
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
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Job Type Full-time
Description Located in the heart of Del Mar, L’Auberge is an award‑winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal villages. Estate‑style guest rooms and suites, a full‑service spa, dreamy dining options, tennis courts, and an inviting ocean‑view pool are just a few reasons why you would be proud to work here!
The JOB As a Line Cook you will get the opportunity to create masterpieces for all our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight our guests with culinary creations. Our cooks plan, prep, set up, and provide quality service in all areas of food production for our many outlets, including Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar.
YOU To be successful in this position, we’re looking for someone who thrives on training and learning as you go. This role requires your friendly, energetic, and professional personality to be part of ensuring our guests’ stay is a memorable one.
Our Culture The Noble House Hotels & Resorts philosophy emphasizes “location, distinction and soul.” Our properties are not a “one‑size fits all”. And neither are our team members. What makes L’Auberge Del Mar so special lies within our Team. We are a group of individuals who share a passion for hospitality. People who best fit are sharp, trustworthy team players. We let our personalities shine and we enjoy having fun!
Responsibilities
Plan, prep, set up, and provide quality service in all areas of food production for our many outlets, including Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar.
Requirements
A minimum of 1 year culinary experience.
Knowledge and practical experience with basic cooking skills.
Good communication skills.
Ability to stand for long periods of time.
Benefits
A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan)
Supplemental benefits to select from such as Short‑term Disability, Life Insurance, Hospitality Indemnity, Pet Insurance
401K Plan with Employer Match
Paid Holiday/Vacation/Sick
Onsite Complimentary Parking
Free Means in EDR
Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts
Career growth opportunities and recognition programs
Salary $23.00 Hourly
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
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