Mystic Marriott Hotel & Spa
Banquet Cook – Mystic Marriott Hotel & Spa
Join us at Mystic Marriott Hotel & Spa as a Banquet Cook where you will prepare food items according to recipes and standards, taking pride in excellence and quality while maintaining a safe and sanitary work environment.
Pay Range Base pay: $20.00/hr – $20.00/hr (actual pay based on skills and experience; discuss with recruiter).
Responsibilities
Follow recipes to prepare food items accordingly.
Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
Prepare appetizers, salads, or cold dishes.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Bake breads, rolls, or other baked goods.
Portion, arrange, and garnish food for pick up by server or delivery to guests.
Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
Secure and store food items properly.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Follow safe food handling procedures.
Follow guidelines related to sustainability practices (HHM’s EarthView program).
Practice safe work habits and wear protective safety equipment.
Ensure overall guest satisfaction.
Perform other duties as requested by management.
Qualifications
High School diploma preferred.
Previous culinary experience or equivalent training required.
Department of Health Sanitation certificate may be required.
Benefits & Perks
Competitive wages for full‑time and part‑time opportunities.
Medical, Dental, and Vision health insurance.
Paid Time Off.
401(k) Company Match.
Daily Pay.
Free Basic Life Insurance.
24/7 access to TELUS Health, a confidential work‑life resource.
Travel Discounts.
Commuter Transit and Commuter Parking Benefits.
Employee Assistance and Wellness Program.
Educational/Professional Development.
Referral Bonus Program.
Work Environment & Context
Work schedule varies and may include holidays, weekends and alternate shifts.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director
Senior Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing – Hotels and Motels
Referral Referral increases your chances of interviewing at Mystic Marriott Hotel & Spa by 2x.
Location Groton, CT
#J-18808-Ljbffr
Pay Range Base pay: $20.00/hr – $20.00/hr (actual pay based on skills and experience; discuss with recruiter).
Responsibilities
Follow recipes to prepare food items accordingly.
Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
Prepare appetizers, salads, or cold dishes.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Bake breads, rolls, or other baked goods.
Portion, arrange, and garnish food for pick up by server or delivery to guests.
Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
Secure and store food items properly.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Follow safe food handling procedures.
Follow guidelines related to sustainability practices (HHM’s EarthView program).
Practice safe work habits and wear protective safety equipment.
Ensure overall guest satisfaction.
Perform other duties as requested by management.
Qualifications
High School diploma preferred.
Previous culinary experience or equivalent training required.
Department of Health Sanitation certificate may be required.
Benefits & Perks
Competitive wages for full‑time and part‑time opportunities.
Medical, Dental, and Vision health insurance.
Paid Time Off.
401(k) Company Match.
Daily Pay.
Free Basic Life Insurance.
24/7 access to TELUS Health, a confidential work‑life resource.
Travel Discounts.
Commuter Transit and Commuter Parking Benefits.
Employee Assistance and Wellness Program.
Educational/Professional Development.
Referral Bonus Program.
Work Environment & Context
Work schedule varies and may include holidays, weekends and alternate shifts.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director
Senior Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing – Hotels and Motels
Referral Referral increases your chances of interviewing at Mystic Marriott Hotel & Spa by 2x.
Location Groton, CT
#J-18808-Ljbffr