Dining Room Lead - Seasonal Ranch Hospitality

A scenic guest ranch in California is seeking a Dining Room Manager to lead all front-of-house dining operations. This role involves supervising staff, ensuring exceptional service, and maintaining dining standards while collaborating closely with the culinary team. Ideal candidates should have strong leadership and organizational skills, along with a passion for delivering excellent guest experiences. The position is seasonal, running from mid-April to the end of October, with opportunities for shared accommodations and participation in guest activities. #J-18808-Ljbffr