RH
Line Cook - FT
Join to apply for the
Line Cook - FT
role at
RH
This range is provided by RH. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $17.00/hr - $31.00/hr
Job Description At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.
RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world‑class customer service to our guests while taking great care of the equipment and facilities.
Your Responsibilities
Live Our Vision, Values and Beliefs every day
Maintain all kitchen cooking and service standards
Grow knowledge of all RH food and beverage offerings
Assist with product check‑in and rotation to ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner
Consistently uphold the highest standards of cleanliness and sanitation
Assume responsibility for an entire station and all ingredient prep for that station
Participate in teamwork and foster harmonious working climate
Embrace change and deliver top results no matter the obstacle
Our Requirements
2+ years of relative experience in the Hospitality industry
Great knife skills and experience on hot and cold line
Maintain proper food certifications specific to State Laws
Energetic, accountable and team‑oriented
Ability to work independently and with all levels of leadership in a fast‑paced environment
Strong organizational skills and attention to detail
Track record of taking ownership and going beyond responsibilities to ensure the success of the team
Willingness to work a flexible schedule, including weekends and holidays
Physical Requirements
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time
About Us RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Design Services
Get notified about new Line Cook jobs in
Corte Madera, CA .
#J-18808-Ljbffr
Line Cook - FT
role at
RH
This range is provided by RH. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $17.00/hr - $31.00/hr
Job Description At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.
RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world‑class customer service to our guests while taking great care of the equipment and facilities.
Your Responsibilities
Live Our Vision, Values and Beliefs every day
Maintain all kitchen cooking and service standards
Grow knowledge of all RH food and beverage offerings
Assist with product check‑in and rotation to ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner
Consistently uphold the highest standards of cleanliness and sanitation
Assume responsibility for an entire station and all ingredient prep for that station
Participate in teamwork and foster harmonious working climate
Embrace change and deliver top results no matter the obstacle
Our Requirements
2+ years of relative experience in the Hospitality industry
Great knife skills and experience on hot and cold line
Maintain proper food certifications specific to State Laws
Energetic, accountable and team‑oriented
Ability to work independently and with all levels of leadership in a fast‑paced environment
Strong organizational skills and attention to detail
Track record of taking ownership and going beyond responsibilities to ensure the success of the team
Willingness to work a flexible schedule, including weekends and holidays
Physical Requirements
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time
About Us RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Design Services
Get notified about new Line Cook jobs in
Corte Madera, CA .
#J-18808-Ljbffr