Upscale Hotel Sous Chef — Lead Kitchens & Grow

A premier hotel in Virginia is seeking a Sous Chef to assist the Executive Chef in overseeing all kitchen operations. The ideal candidate will have a minimum of three years' experience in a high-volume, upscale kitchen and must hold a culinary degree and a current Food Handler Manager Certification. Responsibilities include staffing management, maintaining food quality and operational standards, and ensuring adherence to health regulations. Competitive pay and benefits including health insurance and opportunities for advancement are offered. #J-18808-Ljbffr