Valor Hospitality Partners, LLC
Executive Chef at the Hilton Hotel
Valor Hospitality Partners, LLC, College Station, Texas, United States, 77840
Executive Chef at the Hilton Hotel page is loaded## Executive Chef at the Hilton Hotellocations:
Hilton College Station, Texasposted on:
Posted Todayjob requisition id:
JR107425# **COMPANY OVERVIEW**# At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.**POSITION PROFILE**Oversee all kitchen operations, managing staff, creating menus, and controlling the budget. Key duties involve ensuring food quality and safety, managing inventory and food costs, hiring and training staff, and maintaining kitchen standards. This role requires strong leadership, creativity, and business acumen to manage the culinary vision and daily operations of a kitchen**ESSENTIAL RESPONSIBILTIES*** Salary Range $110,000 to $125,000* **Kitchen Management:** Oversee all aspects of kitchen operations, enforce food safety and sanitation standards, and maintain a clean and organized environment.* **Menu and Culinary Development:** Design menus and create new dishes, ensuring quality and consistency in presentation and taste. Stay updated on culinary trends to innovate the menu.* **Staff Management:** Hire, train, schedule, and manage all kitchen staff, including line cooks, sous chefs, and assistants. Foster a positive and productive work environment.* **Financial Management:** Manage the kitchen budget, control food costs, oversee inventory, and place orders for food and supplies.**REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** Leadership: Strong leadership and communication skills to manage and motivate staff.* Creativity: Culinary innovation and creativity in menu planning and dish development.* Business Acumen: Strong organizational and time management skills, with knowledge of budgeting and cost control.* Technical Skills: Proficiency in food safety and sanitation regulations. Experience in food preparation is still often required, even for a managerial role.* Experience: Proven experience in kitchen management and culinary arts is essential.**PHYSICAL DEMANDS*** Standing and walking for extended periods* Bending, stooping, kneeling, and twisting* Repetitive motions and heavy lifting (up to 50 lbs)* Working in hot, humid, and noisy conditions* Ability to work in a fast-paced environment# # BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Team Member Awards and Recognition programs throughout the year* Food and Beverage Discounts* Tuition Reimbursementto learn more about what makes the Hilton College Station a one-of-a-kind in Aggieland!# # The Hilton College Station stands tall in the heart of Aggieland in College Station, TX. Located just minutes from Texas A&M, the hotel offers 301 luxuriously appointed guest rooms and suites. Enjoy views of the area or the newly designed outdoor pool & cabanas. Not only has the hotel undergone an extensive, multi-million-dollar renovation, it also offers two one-of-a-kind experiences in the area. An exciting, on-site challenge course offers innovative and inspirational team building that will change a standard meeting into a meaningful experience that will be remembered long after departing. Reveille is the newest and hottest rooftop bar that is taking College Station by storm. Situated on the top floor of the hotel, Reveille offers an incredible selection of beer, wine and craft cocktails, while offering guests unparalleled 360-degree views of the beautiful Brazos Valley. Ignite restaurant offers guests breakfast, lunch and dinner and the café serves Starbucks coffee drinks and a variety of pastries, light bites and beverages.For those seeking an elevated meeting and event experience, the Hilton College Station is the clear choice. Offering over 27,000 sf of IACC Certified event space, including an 11,000 sf ballroom and a 3,500 sf amphitheater, the Hilton College Station can accommodate a wide variety of events up to 1,400 attendees. The dedicated team of event planners will help design the perfect agenda. #J-18808-Ljbffr
Hilton College Station, Texasposted on:
Posted Todayjob requisition id:
JR107425# **COMPANY OVERVIEW**# At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.**POSITION PROFILE**Oversee all kitchen operations, managing staff, creating menus, and controlling the budget. Key duties involve ensuring food quality and safety, managing inventory and food costs, hiring and training staff, and maintaining kitchen standards. This role requires strong leadership, creativity, and business acumen to manage the culinary vision and daily operations of a kitchen**ESSENTIAL RESPONSIBILTIES*** Salary Range $110,000 to $125,000* **Kitchen Management:** Oversee all aspects of kitchen operations, enforce food safety and sanitation standards, and maintain a clean and organized environment.* **Menu and Culinary Development:** Design menus and create new dishes, ensuring quality and consistency in presentation and taste. Stay updated on culinary trends to innovate the menu.* **Staff Management:** Hire, train, schedule, and manage all kitchen staff, including line cooks, sous chefs, and assistants. Foster a positive and productive work environment.* **Financial Management:** Manage the kitchen budget, control food costs, oversee inventory, and place orders for food and supplies.**REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** Leadership: Strong leadership and communication skills to manage and motivate staff.* Creativity: Culinary innovation and creativity in menu planning and dish development.* Business Acumen: Strong organizational and time management skills, with knowledge of budgeting and cost control.* Technical Skills: Proficiency in food safety and sanitation regulations. Experience in food preparation is still often required, even for a managerial role.* Experience: Proven experience in kitchen management and culinary arts is essential.**PHYSICAL DEMANDS*** Standing and walking for extended periods* Bending, stooping, kneeling, and twisting* Repetitive motions and heavy lifting (up to 50 lbs)* Working in hot, humid, and noisy conditions* Ability to work in a fast-paced environment# # BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Team Member Awards and Recognition programs throughout the year* Food and Beverage Discounts* Tuition Reimbursementto learn more about what makes the Hilton College Station a one-of-a-kind in Aggieland!# # The Hilton College Station stands tall in the heart of Aggieland in College Station, TX. Located just minutes from Texas A&M, the hotel offers 301 luxuriously appointed guest rooms and suites. Enjoy views of the area or the newly designed outdoor pool & cabanas. Not only has the hotel undergone an extensive, multi-million-dollar renovation, it also offers two one-of-a-kind experiences in the area. An exciting, on-site challenge course offers innovative and inspirational team building that will change a standard meeting into a meaningful experience that will be remembered long after departing. Reveille is the newest and hottest rooftop bar that is taking College Station by storm. Situated on the top floor of the hotel, Reveille offers an incredible selection of beer, wine and craft cocktails, while offering guests unparalleled 360-degree views of the beautiful Brazos Valley. Ignite restaurant offers guests breakfast, lunch and dinner and the café serves Starbucks coffee drinks and a variety of pastries, light bites and beverages.For those seeking an elevated meeting and event experience, the Hilton College Station is the clear choice. Offering over 27,000 sf of IACC Certified event space, including an 11,000 sf ballroom and a 3,500 sf amphitheater, the Hilton College Station can accommodate a wide variety of events up to 1,400 attendees. The dedicated team of event planners will help design the perfect agenda. #J-18808-Ljbffr