Tendergreens
Who are we?
Tender Greens delivers inspired food, friendly service, and great value in a comfortable space.
Responsibilities
Preparing all food items to order, following standard recipes and procedures within specified time limits
Ensuring that guest’s orders are properly portioned and ready to be served
Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines
Restocking items that were depleted during the shift
Reviewing status of work and follow-up actions required with the Chef
Carrying equipment, food supplies, and utensils to and from work and storage areas
Ensuring that foods are properly stored in containers and storage areas to prevent spoilage
Becoming familiar with new menu items/dishes
Ensuring complete working knowledge of the safe use of all kitchen equipment
Performing duties in other areas of kitchen as assigned
Requirements
Minimum of 2 years’ restaurant industry experience working on the line
Must be 18 years of age or older
Understanding professional cooking and knife handling skills
Ability to work calmly and effectively under pressure
Ability to take direction and work in a team environment
Graduate of a culinary institute, military school or formal on-the-job training preferred
Ability to communicate clearly and professionally with guests and Team Members
Ability to ensure safety compliance is a priority
Food handler's card required
Ability to work a flexible schedule based on restaurant needs
Benefits
We offer competitive pay + tips
Free meals during shifts and discount while off the clock
Opportunities for development and growth
A fun and inspiring work environment
Abilities
Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis
Some bending/kneeling/stooping required
Must be able to stand for long periods of time
Must be able to work in a hot kitchen environment
Hourly Rate: $17.25 + Tips
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Responsibilities
Preparing all food items to order, following standard recipes and procedures within specified time limits
Ensuring that guest’s orders are properly portioned and ready to be served
Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines
Restocking items that were depleted during the shift
Reviewing status of work and follow-up actions required with the Chef
Carrying equipment, food supplies, and utensils to and from work and storage areas
Ensuring that foods are properly stored in containers and storage areas to prevent spoilage
Becoming familiar with new menu items/dishes
Ensuring complete working knowledge of the safe use of all kitchen equipment
Performing duties in other areas of kitchen as assigned
Requirements
Minimum of 2 years’ restaurant industry experience working on the line
Must be 18 years of age or older
Understanding professional cooking and knife handling skills
Ability to work calmly and effectively under pressure
Ability to take direction and work in a team environment
Graduate of a culinary institute, military school or formal on-the-job training preferred
Ability to communicate clearly and professionally with guests and Team Members
Ability to ensure safety compliance is a priority
Food handler's card required
Ability to work a flexible schedule based on restaurant needs
Benefits
We offer competitive pay + tips
Free meals during shifts and discount while off the clock
Opportunities for development and growth
A fun and inspiring work environment
Abilities
Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis
Some bending/kneeling/stooping required
Must be able to stand for long periods of time
Must be able to work in a hot kitchen environment
Hourly Rate: $17.25 + Tips
#J-18808-Ljbffr