Aramark Corporation
A leading catering service provider in South Carolina seeks a Catering Services Manager to oversee all aspects of catering solutions and event management. Responsibilities include developing and executing catering services, managing staff, and ensuring compliance with quality standards. Candidates should have at least two years of relevant experience, a bachelor's degree, and strong leadership and communication skills. The position requires the ability to lift up to 50 lbs and stand for extended periods.
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