Flik Hospitality Group
CUSTOMER AMBASSADOR (FT/SEASONAL)
Flik Hospitality Group, West Palm Beach, Florida, United States, 33412
Job Summary
Customer Ambassador (FT/Seasonal) position at Flik Hospitality Group. Drives a hospitality environment by greeting guests, offering samples, touching tables, and leading guest-facing marketing and wellness programs. Essential Duties and Responsibilities
Greets every customer and interacts in a manner to ensure a high level of hospitality. Greets all team members and ensures they have what they need to be successful each day. Relays relevant concerns from customers to supervisors. Ensures that all marketing, wellness and culinary programs are current and in place. Leads weekly promotions and programs for guests. Shares best practices and recognizes co‑workers. Demonstrates a complete understanding of daily menu items and accurately explains them to customers. Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying/decision‑making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standards. Performs other duties as assigned. Qualifications
Ability to lift and/or move up to 50 pounds. Benefits
Both full‑time and part‑time positions offer a comprehensive benefits package that includes retirement plans, health and wellness programs, employee discounts, and flexible spending accounts. Equal Employment Opportunity
Flik Hospitality Group is an equal opportunity employer. All applicants and associates are treated fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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Customer Ambassador (FT/Seasonal) position at Flik Hospitality Group. Drives a hospitality environment by greeting guests, offering samples, touching tables, and leading guest-facing marketing and wellness programs. Essential Duties and Responsibilities
Greets every customer and interacts in a manner to ensure a high level of hospitality. Greets all team members and ensures they have what they need to be successful each day. Relays relevant concerns from customers to supervisors. Ensures that all marketing, wellness and culinary programs are current and in place. Leads weekly promotions and programs for guests. Shares best practices and recognizes co‑workers. Demonstrates a complete understanding of daily menu items and accurately explains them to customers. Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying/decision‑making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standards. Performs other duties as assigned. Qualifications
Ability to lift and/or move up to 50 pounds. Benefits
Both full‑time and part‑time positions offer a comprehensive benefits package that includes retirement plans, health and wellness programs, employee discounts, and flexible spending accounts. Equal Employment Opportunity
Flik Hospitality Group is an equal opportunity employer. All applicants and associates are treated fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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