Hyatt Hotels Corporation
ペストリーキッチン スーシェフ/ Pastry Kitchen Sous Chef(Assistant Manager)
Hyatt Hotels Corporation, New York, New York, us, 10261
When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.
＜Main job description＞
General pastry operations
Ingredient and time management
Menu planning and support
Staff training
Qualifications
At least 5 years of experience in pastry business
Experience in management in current or previous position
Able to think from various perspectives without being bound by stereotypes.
Able to seek and accept new ideas
Strong communication skills
Training and coaching skills for subordinates
Business level Japanese language skills
English language skills at a daily conversational level
Experience as a pastry chef in a luxury hotel is welcome
Grand Hyatt Deer Valley | Park City , UT , US
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr
＜Main job description＞
General pastry operations
Ingredient and time management
Menu planning and support
Staff training
Qualifications
At least 5 years of experience in pastry business
Experience in management in current or previous position
Able to think from various perspectives without being bound by stereotypes.
Able to seek and accept new ideas
Strong communication skills
Training and coaching skills for subordinates
Business level Japanese language skills
English language skills at a daily conversational level
Experience as a pastry chef in a luxury hotel is welcome
Grand Hyatt Deer Valley | Park City , UT , US
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr