Hilton Worldwide, Inc.
Junior Sous Chef (Fine Dining)
Hilton Worldwide, Inc., Waldorf, Maryland, United States, 20602
Job Description - Junior Sous Chef (Fine Dining) (HOT0C5XX)
Job Description
Junior Sous Chef (Fine Dining) Job Number: HOT0C5XX
Work Locations Waldorf Astoria Platte Island, Platte Island Mahe
Escape to a place where luxury meets nature. We’re seeking a Fine Dining Chef to lead and mentor a small, passionate team on our exclusive island in the Seychelles — a destination where the rhythm of the ocean and the bounty of the land inspire every dish.
Rooted in a farm-to-fork philosophy, our cuisine celebrates ingredients sourced within a 50-mile radius, working closely with local farmers, fishermen, and artisans. Supported by a modern, state-of-the-art kitchen and a bountiful garden of herbs and vegetables, you’ll craft seasonal menus that tell the story of our island with elegance, creativity, and purpose.
We are looking for a culinary leader with proven experience in Michelin-starred restaurants, World’s 50 Best establishments, or Relais & Châteaux properties — someone who values craftsmanship, mentorship, and the integrity of each ingredient.
✨ What We Offer
A top-tier kitchen and a garden-to-table ecosystem
The freedom to express your culinary vision within a sustainability-driven fine dining concept
Direct collaboration with local producers and island growers
A competitive salary and benefits package for the right individual
The opportunity to create a distinctive, world-class dining experience in one of the most breathtaking destinations on earth
If you believe in conscious fine dining, lead with respect and authenticity, and find inspiration in nature’s rhythm — we’d love to hear your story.
#J-18808-Ljbffr
Job Description
Junior Sous Chef (Fine Dining) Job Number: HOT0C5XX
Work Locations Waldorf Astoria Platte Island, Platte Island Mahe
Escape to a place where luxury meets nature. We’re seeking a Fine Dining Chef to lead and mentor a small, passionate team on our exclusive island in the Seychelles — a destination where the rhythm of the ocean and the bounty of the land inspire every dish.
Rooted in a farm-to-fork philosophy, our cuisine celebrates ingredients sourced within a 50-mile radius, working closely with local farmers, fishermen, and artisans. Supported by a modern, state-of-the-art kitchen and a bountiful garden of herbs and vegetables, you’ll craft seasonal menus that tell the story of our island with elegance, creativity, and purpose.
We are looking for a culinary leader with proven experience in Michelin-starred restaurants, World’s 50 Best establishments, or Relais & Châteaux properties — someone who values craftsmanship, mentorship, and the integrity of each ingredient.
✨ What We Offer
A top-tier kitchen and a garden-to-table ecosystem
The freedom to express your culinary vision within a sustainability-driven fine dining concept
Direct collaboration with local producers and island growers
A competitive salary and benefits package for the right individual
The opportunity to create a distinctive, world-class dining experience in one of the most breathtaking destinations on earth
If you believe in conscious fine dining, lead with respect and authenticity, and find inspiration in nature’s rhythm — we’d love to hear your story.
#J-18808-Ljbffr