Arizona Staffing
Child Nutrition Assistant
Location: Gateway Polytechnic Academy Job Goal: The Child Nutrition Assistant is responsible for assisting in food preparation, serving, cashiering, and clean-up, using safe food practices. Qualifications: Current Food Handlers Certificate High School Diploma or equivalent preferred Experience in food preparation desired Experience handling money desired Ability to operate commercial kitchen equipment Knowledge of HACCP and workplace safety requirements Ability to lift 50lbs and stand for long periods of time Ability to work with figures and to make arithmetic calculations Ability to operate a computerized cash register Ability to communicate with parents, staff, and students on the Child Nutrition program Must be able to read, write, and speak English Knowledge of and adherence to all policies, regulations, and rules Must pass a background check Must obtain an Arizona IVP Fingerprint Clearance Card Term of Employment: 180 days; 9 months Compensation: Per QCUSD salary schedule for applicable position Benefits: As per QCUSD District policy Reports To: Child Nutrition Cafeteria Manager Hours: 20 hours per week - Monday-Friday 9 a.m.-1 p.m. Classification: Hourly, Non-exempt Performance Responsibilities: Establish and maintain good rapport with students, employees, and community Execute all essential skills (i.e., cashiering, completing paperwork, preparing food, cleaning, etc.) within a reasonable time span Accurately inventory and report production of food quantities, excess, etc. Operate cash register during service Follow all food safety and sanitation guidelines Operate standard kitchen equipment, including but not limited to convection ovens, microwave oven, steam table, and hot holding carts Assist with quantity food preparation Assist with the daily cleaning of the kitchen and all kitchen equipment to ensure cleanliness and to ensure sanitary conditions are met Assist with stocking and replenishing of supplies Set up and break down serving lines Be willing to take over for the CN Assistant Senior in her/his absence Perform all duties in a safe and prudent manner as directed Perform other duties as assigned Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is regularly required to stand, sit, and talk or hear. The employee is frequently required to repetitively use hands and arms, stand, bend, or stoop. The employee is frequently required to move about the campuses and to drive to the schools and departments in the District. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
Location: Gateway Polytechnic Academy Job Goal: The Child Nutrition Assistant is responsible for assisting in food preparation, serving, cashiering, and clean-up, using safe food practices. Qualifications: Current Food Handlers Certificate High School Diploma or equivalent preferred Experience in food preparation desired Experience handling money desired Ability to operate commercial kitchen equipment Knowledge of HACCP and workplace safety requirements Ability to lift 50lbs and stand for long periods of time Ability to work with figures and to make arithmetic calculations Ability to operate a computerized cash register Ability to communicate with parents, staff, and students on the Child Nutrition program Must be able to read, write, and speak English Knowledge of and adherence to all policies, regulations, and rules Must pass a background check Must obtain an Arizona IVP Fingerprint Clearance Card Term of Employment: 180 days; 9 months Compensation: Per QCUSD salary schedule for applicable position Benefits: As per QCUSD District policy Reports To: Child Nutrition Cafeteria Manager Hours: 20 hours per week - Monday-Friday 9 a.m.-1 p.m. Classification: Hourly, Non-exempt Performance Responsibilities: Establish and maintain good rapport with students, employees, and community Execute all essential skills (i.e., cashiering, completing paperwork, preparing food, cleaning, etc.) within a reasonable time span Accurately inventory and report production of food quantities, excess, etc. Operate cash register during service Follow all food safety and sanitation guidelines Operate standard kitchen equipment, including but not limited to convection ovens, microwave oven, steam table, and hot holding carts Assist with quantity food preparation Assist with the daily cleaning of the kitchen and all kitchen equipment to ensure cleanliness and to ensure sanitary conditions are met Assist with stocking and replenishing of supplies Set up and break down serving lines Be willing to take over for the CN Assistant Senior in her/his absence Perform all duties in a safe and prudent manner as directed Perform other duties as assigned Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is regularly required to stand, sit, and talk or hear. The employee is frequently required to repetitively use hands and arms, stand, bend, or stoop. The employee is frequently required to move about the campuses and to drive to the schools and departments in the District. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.