New Day Executive Search
Sous Chef
Exceptional cuisine begins with exceptional talent. We are seeking a Sous Chef who embodies refined technique, thoughtful leadership, and a deep respect for high-quality ingredients. As a key member of our culinary team, you will contribute to menu development, uphold impeccable standards, and mentor chefs in a kitchen driven by precision, creativity, and hospitality. If you thrive in a sophisticated dining environment and are committed to excellence, this is an opportunity to grow with a team that values craft at the highest level. Sous Chef Benefits
100% employer-paid health, dental, vision, and life insurance 401(k) with company match Chef-prepared meals and dining discounts across the restaurant group PTO/Vacation, plus dedicated paid time for community engagement A supportive, growth-minded culture built on professionalism and respect Sous Chef Responsibilities
Ensure an exceptional guest experience through elevated culinary execution Lead, train, and inspire the kitchen brigade with clarity and purpose Maintain a culture of respect, accountability, and continuous improvement Collaborate with the Executive Chef and Kitchen Manager on daily operations and menu initiatives Oversee consistent quality, pacing, and presentation during service Sous Chef Qualifications
23+ years of experience in a leadership role within a quality-driven kitchen Proven ability to lead by example and communicate with poise and authority Professionalism, composure, and a collaborative spirit A genuine passion for fine food, craftsmanship, and elevating the team around you
Exceptional cuisine begins with exceptional talent. We are seeking a Sous Chef who embodies refined technique, thoughtful leadership, and a deep respect for high-quality ingredients. As a key member of our culinary team, you will contribute to menu development, uphold impeccable standards, and mentor chefs in a kitchen driven by precision, creativity, and hospitality. If you thrive in a sophisticated dining environment and are committed to excellence, this is an opportunity to grow with a team that values craft at the highest level. Sous Chef Benefits
100% employer-paid health, dental, vision, and life insurance 401(k) with company match Chef-prepared meals and dining discounts across the restaurant group PTO/Vacation, plus dedicated paid time for community engagement A supportive, growth-minded culture built on professionalism and respect Sous Chef Responsibilities
Ensure an exceptional guest experience through elevated culinary execution Lead, train, and inspire the kitchen brigade with clarity and purpose Maintain a culture of respect, accountability, and continuous improvement Collaborate with the Executive Chef and Kitchen Manager on daily operations and menu initiatives Oversee consistent quality, pacing, and presentation during service Sous Chef Qualifications
23+ years of experience in a leadership role within a quality-driven kitchen Proven ability to lead by example and communicate with poise and authority Professionalism, composure, and a collaborative spirit A genuine passion for fine food, craftsmanship, and elevating the team around you