Marriott International
Job Title
Additional Information: This hotel is owned and operated by an independent franchisee, Raines Company. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications. Sets up, stocks and organizes work station and levels for production of food items. Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment. Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method. Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes. Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality. Plates food according to standard plating menu with garnishments and food quantities. Performs side duties, including cleaning, inventory, and organizing. Must work well in stressful high pressure situations maintaining composure and objectivity under pressure. Experience and Education: Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State, or Local agencies Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. Competitive Wages, PTO, Medical/Dental, 401K. $17.00-$19.00 Per Hour
Additional Information: This hotel is owned and operated by an independent franchisee, Raines Company. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Holds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certifications. Sets up, stocks and organizes work station and levels for production of food items. Prepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containers. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment. Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method. Prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes. Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest quality. Plates food according to standard plating menu with garnishments and food quantities. Performs side duties, including cleaning, inventory, and organizing. Must work well in stressful high pressure situations maintaining composure and objectivity under pressure. Experience and Education: Minimum two years of experience in hotels, restaurants or related fields Prior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferred Certifications as required by Federal, State, or Local agencies Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. Competitive Wages, PTO, Medical/Dental, 401K. $17.00-$19.00 Per Hour