Louisiana Staffing
Banquet Sous Chef
At Hyatt Regency New Orleans, we host some of the largest and most dynamic gatherings in the city
from conventions and galas to weddings and celebrations. With 200,000 square feet of event space, 1,193 guest rooms, and a reputation for excellence, our banquet operations are at the heart of what we do. As Banquet Sous Chef, you'll lead a talented team in producing high-volume, high-quality cuisine that exceeds expectations. If you thrive in a fast-paced environment, love the challenge of large-scale culinary production, and take pride in precision and creativity, this is your opportunity to make an impact behind the scenes. What You'll Do Oversee daily banquet kitchen operations, including prep, production, and plating for events of all sizes Lead, train, and mentor banquet culinary team members to maintain Hyatt standards Collaborate with Executive Chef and Banquet Chef on menus, seasonal offerings, and special event concepts Ensure consistency in food quality, presentation, and timing for high-volume service Manage labor, food costs, and inventory to achieve financial goals Maintain strict compliance with HACCP, sanitation, and safety standards Partner with banquet and event teams to deliver flawless experiences for conventions, galas, and weddings Assist with scheduling, performance management, and team development What We Offer Career Growth & Advancement
Hyatt promotes from within and offers training, skills development, and mobility across brands Affordable Benefits After 30 Days
Medical, dental, vision, life insurance, LTD, and STD coverage Referral Bonuses Up to $500
Earn rewards for bringing new talent to our team Free & Discounted Room Nights
Travel perks at Hyatt hotels worldwide Paid Time Off
Including holiday pay, new child leave, and personal days Healthcare FSA
Save on eligible medical expenses Financial Perks
401(k) with company match and discounted employee stock purchase plan Employee Assistance Program
24/7 emotional support, legal guidance, and personal and financial resources Retail Discounts
Savings at Headspace, Apple, AT&T, Verizon, and more Ready to lead banquet operations at one of New Orleans' premier hospitality destinations? Apply today to join Hyatt Regency New Orleans as Banquet Sous Chef. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications What We're Looking For Proven experience in banquet kitchen of a mid to large hotel (500 rooms) Strong leadership skills and ability to manage a high-volume kitchen team Expertise in menu planning, cost control, and event execution Ability to thrive under pressure and manage multiple priorities Flexibility to work varied schedules, including weekends, holidays, and major citywide events Culinary degree or equivalent experience preferred ServSafe or equivalent food safety certification required Primary Location: US-LA-New Orleans Organization: Hyatt Regency New Orleans Pay Basis: Yearly Job Level: Full-time Job: Culinary Req ID: NEW014833 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
At Hyatt Regency New Orleans, we host some of the largest and most dynamic gatherings in the city
from conventions and galas to weddings and celebrations. With 200,000 square feet of event space, 1,193 guest rooms, and a reputation for excellence, our banquet operations are at the heart of what we do. As Banquet Sous Chef, you'll lead a talented team in producing high-volume, high-quality cuisine that exceeds expectations. If you thrive in a fast-paced environment, love the challenge of large-scale culinary production, and take pride in precision and creativity, this is your opportunity to make an impact behind the scenes. What You'll Do Oversee daily banquet kitchen operations, including prep, production, and plating for events of all sizes Lead, train, and mentor banquet culinary team members to maintain Hyatt standards Collaborate with Executive Chef and Banquet Chef on menus, seasonal offerings, and special event concepts Ensure consistency in food quality, presentation, and timing for high-volume service Manage labor, food costs, and inventory to achieve financial goals Maintain strict compliance with HACCP, sanitation, and safety standards Partner with banquet and event teams to deliver flawless experiences for conventions, galas, and weddings Assist with scheduling, performance management, and team development What We Offer Career Growth & Advancement
Hyatt promotes from within and offers training, skills development, and mobility across brands Affordable Benefits After 30 Days
Medical, dental, vision, life insurance, LTD, and STD coverage Referral Bonuses Up to $500
Earn rewards for bringing new talent to our team Free & Discounted Room Nights
Travel perks at Hyatt hotels worldwide Paid Time Off
Including holiday pay, new child leave, and personal days Healthcare FSA
Save on eligible medical expenses Financial Perks
401(k) with company match and discounted employee stock purchase plan Employee Assistance Program
24/7 emotional support, legal guidance, and personal and financial resources Retail Discounts
Savings at Headspace, Apple, AT&T, Verizon, and more Ready to lead banquet operations at one of New Orleans' premier hospitality destinations? Apply today to join Hyatt Regency New Orleans as Banquet Sous Chef. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications What We're Looking For Proven experience in banquet kitchen of a mid to large hotel (500 rooms) Strong leadership skills and ability to manage a high-volume kitchen team Expertise in menu planning, cost control, and event execution Ability to thrive under pressure and manage multiple priorities Flexibility to work varied schedules, including weekends, holidays, and major citywide events Culinary degree or equivalent experience preferred ServSafe or equivalent food safety certification required Primary Location: US-LA-New Orleans Organization: Hyatt Regency New Orleans Pay Basis: Yearly Job Level: Full-time Job: Culinary Req ID: NEW014833 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.