Onsite Italian Kitchen Sous Chef — Lead & Create

A prominent Italian restaurant in San Jose is seeking a Full-Time Sous Chef to lead its culinary team. This role involves overseeing kitchen operations, assisting in menu planning, and training staff to ensure the highest quality Italian dishes are served. The ideal candidate should possess strong leadership skills and a passion for Italian cuisine. Competitive salary is between $80,000 to $85,000 alongside benefits including medical, dental, and paid time off. Embrace the opportunity to elevate your culinary career with us. #J-18808-Ljbffr