The Ohioan
Line Cook Opportunity At Jerome Village Bar & Grill
Do you love working with others? Does making people happy excite you? At Jerome Village Bar & Grill we have a passion for people and the hospitality industry. We are currently seeking part-time and full-time line cooks for the back of house operations. Standard hours of operation are 4-8pm, shifts starting at 3:30 and ending at 9pm depending on business levels and events. Pay starting at $15.00 to $17.00 an hour dependent on experience. Ideal candidates must have excellent customer service skills, experience in preparing food and a desire to provide a great experience for our guests. Must be at least 16 years of age. Weekend and evening availability is a requirement. Benefits include: Health benefits (full-time team members only) PTO available (full-time team members only) Paid holidays after 90 days (full-time team members only) 401k with a company match Company paid life insurance Tuition reimbursement (full-time team members) Our associates enjoy dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers Primary responsibilities: Confer with manager on duty about prep list to determine requirements of the day. Follow company recipes and procedures when preparing or cooking food. Work in a clean, efficient and organized manner. Preps and prepares menu items at correct temperature within specified timeframes. Maintain a high standard of hygiene and appearance. Assist with controlling costs and waste. Practice good sanitation and safety procedures at all times. Maintain sense of ownership in respect to kitchen equipment. Work effectively and professionally with other departments of the restaurant. Assist in opening/closing duties and clean-up work as required. Other duties requested by management. Required experience: Previous line cook experience (1 year) Jerome Village Bar and Grille is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a drug free workplace/EOE. All applicants will be required to submit to a background check prior to employment.
Do you love working with others? Does making people happy excite you? At Jerome Village Bar & Grill we have a passion for people and the hospitality industry. We are currently seeking part-time and full-time line cooks for the back of house operations. Standard hours of operation are 4-8pm, shifts starting at 3:30 and ending at 9pm depending on business levels and events. Pay starting at $15.00 to $17.00 an hour dependent on experience. Ideal candidates must have excellent customer service skills, experience in preparing food and a desire to provide a great experience for our guests. Must be at least 16 years of age. Weekend and evening availability is a requirement. Benefits include: Health benefits (full-time team members only) PTO available (full-time team members only) Paid holidays after 90 days (full-time team members only) 401k with a company match Company paid life insurance Tuition reimbursement (full-time team members) Our associates enjoy dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers Primary responsibilities: Confer with manager on duty about prep list to determine requirements of the day. Follow company recipes and procedures when preparing or cooking food. Work in a clean, efficient and organized manner. Preps and prepares menu items at correct temperature within specified timeframes. Maintain a high standard of hygiene and appearance. Assist with controlling costs and waste. Practice good sanitation and safety procedures at all times. Maintain sense of ownership in respect to kitchen equipment. Work effectively and professionally with other departments of the restaurant. Assist in opening/closing duties and clean-up work as required. Other duties requested by management. Required experience: Previous line cook experience (1 year) Jerome Village Bar and Grille is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a drug free workplace/EOE. All applicants will be required to submit to a background check prior to employment.