Seasonal Executive Chef Alaska Tour Kitchen Lead

A premier tour company in Juneau, AK seeks an experienced Executive Chef. The role involves leading food production, ensuring safety, maintaining high-quality standards, and mentoring kitchen staff. Candidates must have relevant certifications and at least two years of experience in a commercial kitchen. The position promises a dynamic work environment and the opportunity to serve fresh, locally sourced meals to guests. A flexible schedule is required, including weekends during peak tour seasons. #J-18808-Ljbffr