Assistant Dietary Manager: Lead Patient Nutrition & Care

A healthcare organization in Florida is seeking an Asst Dietary Manager to assist in the Dietary Department's operations. Responsibilities include interviewing patients, assessing nutritional needs, and managing food inventory. Candidates must have a high school diploma and two years of supervisory experience in a medical setting. Knowledge in dietary management and cost control is essential. This role offers an opportunity to make a difference in patient care. #J-18808-Ljbffr