Intazza
Company Overview
Intazza has been proudly serving the San Diego community for the last 3 years. At Intazza, quality and freshness are everything. Intazza is not your ordinary quick-service restaurant. All the product we serve and prepare are cooked in our open exhibition kitchens, so you see where your food is coming from. Intazza pride itself on providing fresh, high-quality food in a welcoming and unique ambiance that allows our customers to kick back and enjoy their experience. We are always looking to employ high-quality staff members that are friendly, experienced, and hard-working.
We offer a variety of menu items that are all made to order! Our guests never leave hungry either because we believe in value for your money. Once you give us a try, we are certain Intazza will become "Your favorite place to eat!"
Job Summary: LINE COOK Intazza, is currently seeking a Line Cook to join our team. We are looking for team members that are hardworking, personal, and thoughtful approach to hospitality and find joy in actively serving their team and guests. We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of the Intazza brand.
Line Cook position is committed to consistently creating an exceptional product and focusing on a high standard of quality in all aspects of their day-to-day responsibilities including but not limited to preparation of recipes and menu items, sanitation, and safety compliance. The Line Cook should have the ability to prepare recipes quickly, accurately, and consistently and have exceptional time management skills. The line cook is expected to promote teamwork by cooperating with management and collaborating whenever possible with other team members.
REPORTS TO: Manager / GM / SHIFT LEADER SALARY / GRADE LEVEL: Hourly / Non-Exempt
JOB RESPONSIBILITIES / DUTIES:
Stock and set up kitchen stations
Prepare food including cleaning and cutting, ingredients and cooking main dishes, sandwiches, sides, salad and snacks
Plating prepared foods based on Doublz's guidance
Working with the expo to ensure that orders are completed according to standards and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
ESSENTIAL REQUIREMENTS:
Two (2) years of previous cooking experience in a professional and fast-paced environment preferred
Food Handlers Certificate (or must be willing to obtain)
Willing to work a flexible schedule and weekends
Ability to multitask efficientlyF with kitchen equipment and appliances
Ability to follow recipes accurately
Strong work ethic, reliability, and attention to detail
The team plays with a courteous, friendly, and professional demeanor
Ability to lift 50+ pounds
Ability to work standing for 8+ hours
BENEFITS:
Discounted employee meals
Leadership opportunities & career growth
Hourly wages PLUS TIPS
#J-18808-Ljbffr
We offer a variety of menu items that are all made to order! Our guests never leave hungry either because we believe in value for your money. Once you give us a try, we are certain Intazza will become "Your favorite place to eat!"
Job Summary: LINE COOK Intazza, is currently seeking a Line Cook to join our team. We are looking for team members that are hardworking, personal, and thoughtful approach to hospitality and find joy in actively serving their team and guests. We have a high standard for our product and service and expect our team to constantly raise the bar and be proud of the Intazza brand.
Line Cook position is committed to consistently creating an exceptional product and focusing on a high standard of quality in all aspects of their day-to-day responsibilities including but not limited to preparation of recipes and menu items, sanitation, and safety compliance. The Line Cook should have the ability to prepare recipes quickly, accurately, and consistently and have exceptional time management skills. The line cook is expected to promote teamwork by cooperating with management and collaborating whenever possible with other team members.
REPORTS TO: Manager / GM / SHIFT LEADER SALARY / GRADE LEVEL: Hourly / Non-Exempt
JOB RESPONSIBILITIES / DUTIES:
Stock and set up kitchen stations
Prepare food including cleaning and cutting, ingredients and cooking main dishes, sandwiches, sides, salad and snacks
Plating prepared foods based on Doublz's guidance
Working with the expo to ensure that orders are completed according to standards and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
ESSENTIAL REQUIREMENTS:
Two (2) years of previous cooking experience in a professional and fast-paced environment preferred
Food Handlers Certificate (or must be willing to obtain)
Willing to work a flexible schedule and weekends
Ability to multitask efficientlyF with kitchen equipment and appliances
Ability to follow recipes accurately
Strong work ethic, reliability, and attention to detail
The team plays with a courteous, friendly, and professional demeanor
Ability to lift 50+ pounds
Ability to work standing for 8+ hours
BENEFITS:
Discounted employee meals
Leadership opportunities & career growth
Hourly wages PLUS TIPS
#J-18808-Ljbffr