Levy
Sous Chef, Premium at Tropicana Field
Levy Restaurants is a leading hospitality company committed to creating an equal opportunity and fair treatment environment. We are looking for a Sous Chef, Premium to assist with the overall success of the food program and oversee culinary functions at Tropicana Field.
Job Summary As a Sous Chef, Premium, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. You will also motivate, train, develop, and direct the back of house associates to accomplish the operational objectives.
Essential Duties and Responsibilities
Assists in coordinating and participating in the preparation and cooking of various food items.
Assists with planning and creating menus.
Rolls out new culinary programs in conjunction with the marketing and culinary team.
Assists with managing cost controls and controlling expenditure.
Performs other duties as assigned.
Qualifications
5 years of related culinary experience including 1 year at the management level.
Experience in restaurants, hotels, fine dining food service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification is preferred.
Computer skills and knowledge of MS Office products including Excel.
Associate’s degree in Culinary Arts is preferred.
Applications are accepted on an ongoing basis.
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Compass Group/Levy is an equal opportunity employer. Applicants and associates are treated fairly based on abilities, achievements, and experience regardless of a protected classification. Qualified candidates must be able to perform the essential functions of this position with reasonable accommodation. We consider all qualified applicants, including those with a criminal history, in accordance with federal, state, and local laws, including the Fair Chance Ordinances in Los Angeles, San Francisco, and New York. Applications are accepted on an ongoing basis.
Levy maintains a drug‑free workplace.
Pay Grade: 11
Req ID: 1487314
Seniority level: Mid‑Senior level | Employment type: Full‑time | Job function: Management and Manufacturing | Industries: Food & Beverages
For wage transparency information, see https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
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Job Summary As a Sous Chef, Premium, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. You will also motivate, train, develop, and direct the back of house associates to accomplish the operational objectives.
Essential Duties and Responsibilities
Assists in coordinating and participating in the preparation and cooking of various food items.
Assists with planning and creating menus.
Rolls out new culinary programs in conjunction with the marketing and culinary team.
Assists with managing cost controls and controlling expenditure.
Performs other duties as assigned.
Qualifications
5 years of related culinary experience including 1 year at the management level.
Experience in restaurants, hotels, fine dining food service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification is preferred.
Computer skills and knowledge of MS Office products including Excel.
Associate’s degree in Culinary Arts is preferred.
Applications are accepted on an ongoing basis.
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Compass Group/Levy is an equal opportunity employer. Applicants and associates are treated fairly based on abilities, achievements, and experience regardless of a protected classification. Qualified candidates must be able to perform the essential functions of this position with reasonable accommodation. We consider all qualified applicants, including those with a criminal history, in accordance with federal, state, and local laws, including the Fair Chance Ordinances in Los Angeles, San Francisco, and New York. Applications are accepted on an ongoing basis.
Levy maintains a drug‑free workplace.
Pay Grade: 11
Req ID: 1487314
Seniority level: Mid‑Senior level | Employment type: Full‑time | Job function: Management and Manufacturing | Industries: Food & Beverages
For wage transparency information, see https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
#J-18808-Ljbffr