Coastal Seasonal Executive Chef: Multi-Venue Dining Lead

A coastal retreat is seeking a Seasonal Executive Chef to oversee all culinary and beverage operations. The ideal candidate should have mid-senior level experience and be prepared to offer a casual yet refined dining experience with local ingredients. The position runs from March or April to November, and offers compensation of $1,750 weekly, along with housing availability. This is a great opportunity for culinary professionals looking to lead in a vibrant seaside environment. #J-18808-Ljbffr