The Reserve at Lake Austin
The Reserve at Lake Austin — Solera Senior Living
Location: Austin, TX
Base pay range $50,000.00 per year – $55,000.00 per year
What Solera offers you
A company that’s growing—so you can grow too
On‑demand pay — ability to be paid immediately (no more waiting for payday Friday!)
Tuition reimbursement for continued education
A great team of co‑workers who feel like family
Comprehensive medical plan with discounted gym memberships
Dental, vision, life, and disability benefits
401(k) plan
Paid holidays and paid time off
Perks and discount programs
Employee Assistance Program (EAP)
Solera’s Core Values
Compassion
Commitment
Communication
Creativity
Job Description The Sous Chef supports the Director of Culinary Experience in all aspects of the community’s culinary operations. This hands‑on leader ensures consistently high‑quality dining experiences for residents, guests, and team members by executing menus, upholding food safety and sanitation standards, coaching the team, and delivering exceptional hospitality.
Sous Chef Key Responsibilities Kitchen Leadership & Supervision
Serve as second‑in‑command; assume leadership in the Director’s absence
Supervise and coordinate daily activities of line cooks, prep cooks, and dishwashers
Provide hands‑on instruction on cooking techniques, portion control, and plating
Lead daily pre‑service meetings (menu highlights, safety reminders, service goals)
Ensure all culinary team members follow community policies and professional standards
Culinary Execution & Food Quality
Plan and prepare meals according to established menus and standardized recipes
Maintain exceptional standards for flavor, consistency, and presentation
Prepare menu items to meet therapeutic/nutritional guidelines and physician orders
Monitor production for accuracy and timely service; conduct tastings and quality checks
Food Safety & Sanitation
Maintain strict adherence to ServSafe® standards and all local/state regulations
Oversee proper receiving, storing, labeling, and rotation (FIFO) of all food and supplies
Keep equipment and work areas clean, organized, and in good working order
Participate in inspections and implement corrective actions promptly
Administrative & Operational Support
Assist with ordering, inventory management, and cost control to minimize waste
Maintain production records, temperature logs, and required documentation
Collaborate on new menu items, seasonal offerings, and special event menus
Support staffing and scheduling to ensure efficient coverage
Resident & Guest Experience
Model a culture of hospitality and customer service excellence
Engage with residents in dining rooms to gather feedback and elevate satisfaction
Address food‑related concerns promptly and professionally
Teamwork & Professionalism
Foster a positive, respectful, team‑oriented environment
Support cross‑departmental collaboration for seamless service
Uphold a professional image in appearance, communication, and behavior
Perform other duties as assigned by the Director of Culinary Experience
Sous Chef Qualifications
2+ years of progressive culinary experience, including supervisory duties; senior living, healthcare, or hospitality environment preferred
Formal culinary training or certification preferred
Strong knowledge of cooking methods, kitchen equipment, and food production standards
Proven ability to lead, train, and motivate a culinary team
Ability to follow standardized recipes, portion guidelines, and menu cycles for regular and therapeutic diets
Excellent time management, organization, and composure in a fast‑paced environment
Strong written and verbal communication skills; sound judgment under pressure
High level of integrity and genuine compassion for older adults and their families
ServSafe® / Food Handler certification (or ability to obtain and maintain upon hire)
Compliance with applicable health requirements, including the annual influenza vaccination (medical/religious exemptions considered per policy and law)
Seniority Level Entry level
Employment Type Temporary
Job Function Management and Manufacturing
Industries Hospitals and Health Care
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Base pay range $50,000.00 per year – $55,000.00 per year
What Solera offers you
A company that’s growing—so you can grow too
On‑demand pay — ability to be paid immediately (no more waiting for payday Friday!)
Tuition reimbursement for continued education
A great team of co‑workers who feel like family
Comprehensive medical plan with discounted gym memberships
Dental, vision, life, and disability benefits
401(k) plan
Paid holidays and paid time off
Perks and discount programs
Employee Assistance Program (EAP)
Solera’s Core Values
Compassion
Commitment
Communication
Creativity
Job Description The Sous Chef supports the Director of Culinary Experience in all aspects of the community’s culinary operations. This hands‑on leader ensures consistently high‑quality dining experiences for residents, guests, and team members by executing menus, upholding food safety and sanitation standards, coaching the team, and delivering exceptional hospitality.
Sous Chef Key Responsibilities Kitchen Leadership & Supervision
Serve as second‑in‑command; assume leadership in the Director’s absence
Supervise and coordinate daily activities of line cooks, prep cooks, and dishwashers
Provide hands‑on instruction on cooking techniques, portion control, and plating
Lead daily pre‑service meetings (menu highlights, safety reminders, service goals)
Ensure all culinary team members follow community policies and professional standards
Culinary Execution & Food Quality
Plan and prepare meals according to established menus and standardized recipes
Maintain exceptional standards for flavor, consistency, and presentation
Prepare menu items to meet therapeutic/nutritional guidelines and physician orders
Monitor production for accuracy and timely service; conduct tastings and quality checks
Food Safety & Sanitation
Maintain strict adherence to ServSafe® standards and all local/state regulations
Oversee proper receiving, storing, labeling, and rotation (FIFO) of all food and supplies
Keep equipment and work areas clean, organized, and in good working order
Participate in inspections and implement corrective actions promptly
Administrative & Operational Support
Assist with ordering, inventory management, and cost control to minimize waste
Maintain production records, temperature logs, and required documentation
Collaborate on new menu items, seasonal offerings, and special event menus
Support staffing and scheduling to ensure efficient coverage
Resident & Guest Experience
Model a culture of hospitality and customer service excellence
Engage with residents in dining rooms to gather feedback and elevate satisfaction
Address food‑related concerns promptly and professionally
Teamwork & Professionalism
Foster a positive, respectful, team‑oriented environment
Support cross‑departmental collaboration for seamless service
Uphold a professional image in appearance, communication, and behavior
Perform other duties as assigned by the Director of Culinary Experience
Sous Chef Qualifications
2+ years of progressive culinary experience, including supervisory duties; senior living, healthcare, or hospitality environment preferred
Formal culinary training or certification preferred
Strong knowledge of cooking methods, kitchen equipment, and food production standards
Proven ability to lead, train, and motivate a culinary team
Ability to follow standardized recipes, portion guidelines, and menu cycles for regular and therapeutic diets
Excellent time management, organization, and composure in a fast‑paced environment
Strong written and verbal communication skills; sound judgment under pressure
High level of integrity and genuine compassion for older adults and their families
ServSafe® / Food Handler certification (or ability to obtain and maintain upon hire)
Compliance with applicable health requirements, including the annual influenza vaccination (medical/religious exemptions considered per policy and law)
Seniority Level Entry level
Employment Type Temporary
Job Function Management and Manufacturing
Industries Hospitals and Health Care
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