Lead BOH Sous Chef — Sushi-Driven Kitchen, Nashville

A culinary-driven restaurant company in Nashville seeks a Sous Chef to oversee kitchen operations and manage staff. The ideal candidate should have 2-3 years of experience in a full-service restaurant. Responsibilities include running BOH shifts, managing inventory, and ensuring quality food production. The company offers a competitive salary range of $55,000.00 - $75,000.00 per year along with various benefits like paid time off, insurance, and more. #J-18808-Ljbffr