Senior Sous Chef - High-Volume Leadership

A beachside restaurant in Florida is seeking a motivated Sous Chef to assist the Executive Chef in daily kitchen operations. Key responsibilities include preparing a variety of foods, managing staffing requirements, and ensuring the highest standards of food quality and safety regulations. The ideal candidate has supervisory experience, solid knowledge of food service regulations, and certification in ServeSafe or a willingness to obtain it. Join a friendly team focused on exceeding quality standards and creating memorable dining experiences. #J-18808-Ljbffr