Hospitality Manager — Client-Facing Dining & Events Lead

A leading hospitality company in New York seeks a Hospitality Manager to oversee performance food catering for a professional baseball operation. The role involves managing client relations, leading dining operations, and collaborating with the kitchen team. Applicants should have significant experience in restaurant management and a strong client-facing background. Opportunities for growth and impact within the company are readily available, making this an exciting position for a passionate hospitality professional. #J-18808-Ljbffr