Lead Sous Chef: Elevate Kitchen Ops & Menu Quality

A prominent casino hotel in Detroit is seeking an experienced Sous Chef to oversee kitchen operations and manage staff. Responsibilities include supervising culinary production, ensuring food quality, and managing costs. The ideal candidate has strong culinary knowledge, leadership skills, and is a graduate of a recognized culinary school. This full-time position offers competitive wages, benefits, and a vibrant working environment. #J-18808-Ljbffr