Junior Sous Chef: Lead Western & Asian Kitchen Team

A global hospitality leader is seeking a Junior Sous Chef in Miami Beach. This role focuses on menu creation, managing and training kitchen staff to ensure exceptional dining experiences. Candidates should have a creative approach to food, strong supervisory skills, and a commitment to delivering high customer service levels. Availability for varied shifts is required. This position promises an engaging environment where culinary expertise and brand standards matter. #J-18808-Ljbffr