Sugarloaf Mountain Corporation
Executive Chef
Sugarloaf Mountain Corporation, Billings Metropolitan Area, Montana, United States
Overview
Our Executive Chefs are innate leaders who have the opportunity to showcase their culinary genius and gastronomic expertise to consistently create exceptional experiences for our guests, whether in a fast-paced or fine dining setting. This position allows you to create unforgettable dishes and use your excellent interpersonal skills to lead a team of culinary professionals while working at one of the world's leading vacation destinations.
Success Profile
Here are some top qualities that will help you succeed in this role: Precise Sincere Disciplined Problem-solving mindset Diligent Detailed Responsibilities
Imagine yourself as a Chef at Big Sky Resort with the opportunity to: Execute overall culinary direction and team development while promoting a fun work environment Lead and facilitate training solutions for team member development Develop kitchen productivity standards and metrics to improve culinary operations Manage vendor relations, new menu roll-out, and financial accountability Calculate theoretical costing of food, purchasing, and labor Follow established procedures, inventory systems, and processes to ensure compliance with brand standards Oversee the operation and execution of all menu items and recipes to ensure quality and efficiency for every dish and its presentation Maintain harmonious relationships with team members across departments Uphold and hold team members accountable for cleanliness standards by maintaining impeccable order and organization Participate in outlet management meetings and training opportunities Provide and accept feedback and coaching regularly to support team members Learn and adhere to our Boyne Standards and Boyne Basics to better serve our guests Qualifications
Recipe for Success: Minimum of 3 years’ experience in culinary leadership Passion for current food trends, culinary arts, and hospitality industry Extremely high standards and acute attention to detail Strong sense of urgency ensuring consistent quality standards High level of personal initiative, technical problem-solving, and results-driven action Strong interpersonal and motivational skills to supervise and inspire staff Ability to excel with varied tasks while remaining composed under pressure Openness to work within established standards and procedures Proficiency with Microsoft Office, Outlook, Word, and Excel Availability to work early, mid-day, and evening shifts, including weekends and holidays Ability to lift at least 25 pounds How to stand out: Impress us with a food tasting! Submit a resume demonstrating success and career progression in the culinary field Be ServSafe certified (Food Handler, Food Allergen) Additional Information
Join our full-time, year-round team and enjoy these benefits: FREE Golf and Ski Passes for you, your spouse, and dependents Discounted passes for friends and family Steep discounts on lodging rates (blackout dates may apply) 25%-50% off Food and Beverage outlets 30% off retail at all outlets with additional gear and sponsor discounts 401(k), Medical, and Dental benefits Wellness Days and PTO accrual
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Here are some top qualities that will help you succeed in this role: Precise Sincere Disciplined Problem-solving mindset Diligent Detailed Responsibilities
Imagine yourself as a Chef at Big Sky Resort with the opportunity to: Execute overall culinary direction and team development while promoting a fun work environment Lead and facilitate training solutions for team member development Develop kitchen productivity standards and metrics to improve culinary operations Manage vendor relations, new menu roll-out, and financial accountability Calculate theoretical costing of food, purchasing, and labor Follow established procedures, inventory systems, and processes to ensure compliance with brand standards Oversee the operation and execution of all menu items and recipes to ensure quality and efficiency for every dish and its presentation Maintain harmonious relationships with team members across departments Uphold and hold team members accountable for cleanliness standards by maintaining impeccable order and organization Participate in outlet management meetings and training opportunities Provide and accept feedback and coaching regularly to support team members Learn and adhere to our Boyne Standards and Boyne Basics to better serve our guests Qualifications
Recipe for Success: Minimum of 3 years’ experience in culinary leadership Passion for current food trends, culinary arts, and hospitality industry Extremely high standards and acute attention to detail Strong sense of urgency ensuring consistent quality standards High level of personal initiative, technical problem-solving, and results-driven action Strong interpersonal and motivational skills to supervise and inspire staff Ability to excel with varied tasks while remaining composed under pressure Openness to work within established standards and procedures Proficiency with Microsoft Office, Outlook, Word, and Excel Availability to work early, mid-day, and evening shifts, including weekends and holidays Ability to lift at least 25 pounds How to stand out: Impress us with a food tasting! Submit a resume demonstrating success and career progression in the culinary field Be ServSafe certified (Food Handler, Food Allergen) Additional Information
Join our full-time, year-round team and enjoy these benefits: FREE Golf and Ski Passes for you, your spouse, and dependents Discounted passes for friends and family Steep discounts on lodging rates (blackout dates may apply) 25%-50% off Food and Beverage outlets 30% off retail at all outlets with additional gear and sponsor discounts 401(k), Medical, and Dental benefits Wellness Days and PTO accrual
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