Opening Sous Chef - Lead Craft & Steak Prep in NYC

A leading culinary destination in New York City is seeking a Sous Chef to oversee back-of-house operations at Tallow Steakhouse. The ideal candidate will have 3–5 years of progressive kitchen experience with a strong focus on steak preparation and leadership. As part of an opening team, you will shape the culinary standards while maintaining high-quality service and compliance with regulations. This is an opportunity to influence a vibrant new concept focused on creativity and craftsmanship. #J-18808-Ljbffr