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Taziki's Mediterranean Cafe

Catering Specialist-Cool Springs

Taziki's Mediterranean Cafe, Franklin, Tennessee, us, 37068

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We’re inviting applicants to join Taziki’s Café as a Catering Specialist. Experience is great, but not required – we’ll train you.

Benefits and Compensation

Base pay starting at $16 per hour PLUS a high‑paying tip pool

Option to get paid daily

Flexible schedule

Free delicious meals on every shift

No late nights, no early mornings

Great environment

Career path to ownership

Medical, Dental, Vision, and Disability Insurance options (once eligible)

Paid time off potential

401(k) program with employer match

Job Summary

Be a Taziki’s Ambassador to customers for our service, menu, story, and culture.

Provide exceptional customer service face‑to‑face or over the phone.

Prepare, assemble, and check catering orders.

Deliver and set up catering orders.

Ensure the catering vehicle is clean and stocked.

Know menu items, packaging, and pricing and communicate them effectively.

Understand POS and advanced order system.

Drive safely at all times; abide by all traffic laws.

Comply with applicable Health Department standards.

Qualifications

Must be 21 years of age.

Flexible schedule.

Energetic.

Prior food service experience preferred.

Must have reliable transportation.

Leadership, guest service and verbal communication skills.

Ability to thrive in a fast‑paced environment, balancing multiple tasks and priorities.

Demonstrate sound decision‑making and problem‑solving skills.

Clean driving record.

All Employees Must

Understand and abide by all company standards and policies (provided in the handbook).

Obtain a Food Manager’s certification shortly after beginning employment.

Your Working Conditions / Hours

Mornings

Afternoons

Evenings

Weekends &/ or holidays (depending on events)

Your Physical Requirements

Standing, walking, reaching.

Carrying / lifting up to 30 pounds.

Wiping.

Driving.

Taziki’s is an Equal Opportunity Employer.

Company Overview Taziki's Café is a fast‑casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean‑inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.

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