Sous Chef

The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The ideal candidate will have a strong culinary background, excellent communication skills, and the ability to work well in a team environment. Responsibilities: Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards Supervise and train kitchen staff Assist in menu planning and recipe development Ensure that all food is prepared in a timely manner and meets customer expectations Maintain a clean and organized kitchen Follow and adhere to corporate specs Assist in inventory management and ordering supplies Ensure that all kitchen equipment is properly maintained and in good working order Assist in the preparation of banquets and special events Qualifications: Serve Safe Certified At least 2 years of experience in a similar role Excellent communication and interpersonal skills Strong culinary background Ability to work well in a team environment

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