Bar & FOH Manager: Lead Craft Cocktails & Team

A local restaurant in Michigan seeks a hands-on Hourly Front of House & Bar Manager to lead bar and server teams. Candidates should have at least 2 years of management experience in a restaurant setting, with skills in cocktail preparation, team motivation, and operational management. The role includes overseeing daily operations, ensuring quality standards, and fostering a positive guest experience. Health insurance and meal discounts are offered as benefits. #J-18808-Ljbffr