Major Food Brand
Overview
ZZ's Sushi Bar, 151 NE 41 Street, Suite 117, Miami, FL 33137, USA.
MFG is hiring experienced
Line Cooks
with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
Responsibilities
Set up and stock stations with all necessary supplies
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Requirements
Minimum 2 years of experience in high-volume and fine dining restaurants preferred but not required
Culinary diploma or equivalent in experience strongly preferred
Team-oriented and positive attitude
Strong communication skills a must
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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MFG is hiring experienced
Line Cooks
with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
Responsibilities
Set up and stock stations with all necessary supplies
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Requirements
Minimum 2 years of experience in high-volume and fine dining restaurants preferred but not required
Culinary diploma or equivalent in experience strongly preferred
Team-oriented and positive attitude
Strong communication skills a must
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr