West Regional Executive Chef — Lead, Innovate & Travel

A leading food service company is seeking a Regional Executive Chef for their West Region. This role, based in Phoenix, requires extensive culinary leadership experience and the ability to manage multiple accounts. The successful candidate will oversee culinary programs, ensuring quality and safety standards while working closely with various stakeholders. A minimum of 10 years in culinary management and a degree in Culinary Arts or equivalent experience are required. This position involves travel up to 65%. #J-18808-Ljbffr