Executive Sous Chef: Lead High-Volume Kitchen Excellence

A leading food service company is hiring an Executive Sous Chef for Miami Freedom Park. You will manage high-volume kitchen operations, ensuring exceptional food quality and team cohesion. Responsibilities include hiring and mentoring staff, budget oversight, and maintaining kitchen safety. Ideal candidates have at least 3 years of culinary management experience and strong cooking and leadership skills. Competitive salary and a range of benefits are offered to support your career growth. #J-18808-Ljbffr