PM Sous Chef – Lead Kitchen & Menu Innovation

A luxury mountain lodge in Park City, Utah, seeks a dedicated kitchen supervisor to oversee food production and staff training. The ideal candidate has strong communication, organizational skills, and a culinary background. Responsibilities include maintaining kitchen quality, ordering supplies, and ensuring customer satisfaction. This role offers competitive wages, daily chef-prepared meals, unmatched ski benefits, and opportunities for professional growth in a vibrant team environment. #J-18808-Ljbffr