Senior Sous Chef for Multi-Outlet Hotel Kitchens

A historic hotel with a contemporary design located in Hood River, OR, is seeking an experienced Sous Chef. This role involves supporting the Head Chef in menu planning, supervising kitchen staff, and ensuring food quality and safety standards. Ideal candidates should have a culinary degree along with 3+ years of kitchen experience. Join a team dedicated to providing exceptional guest service in an inviting and luxurious setting. #J-18808-Ljbffr