Sant Ambroeus Hospitality Group
Posted Wednesday, January 22, 2025 at 5:00 AM
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
Position Purpose
this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes. *This is for our new Sant Ambroeus Aspen Restaurant opening December 2024!
Key Responsibilities/Accountabilities:
Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledge to operate pasta making and cooking equipment. Setup your station with all needed ingredients, prep and utensils at the start and end of service Restock all items as needed throughout the shift. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with utensils. Portion, arrange, and garnish food, and serve food to staff or patrons. Substitute for or assist other cooks during emergencies
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this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes. *This is for our new Sant Ambroeus Aspen Restaurant opening December 2024!
Key Responsibilities/Accountabilities:
Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledge to operate pasta making and cooking equipment. Setup your station with all needed ingredients, prep and utensils at the start and end of service Restock all items as needed throughout the shift. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with utensils. Portion, arrange, and garnish food, and serve food to staff or patrons. Substitute for or assist other cooks during emergencies
#J-18808-Ljbffr