A Hiring Company
1 day ago Be among the first 25 applicants
At Tetherow Resort we have a unique opportunity for you to join our talented team and let your culinary talent shine. Following a multi-million-dollar Clubhouse and restaurant renovation, we are looking for a creative and skilled Chef to elevate the culinary experience in our fine dining restaurant, Solomon’s. Menu creation and development will be a priority for you. At Tetherowwe take pride in providing a beautiful environment with great benefits and perks, where our team members can learn, grow, and thrive. We invite you to explore a career with us and join in the fun!
Who you are…
You are a creative, organized, self-motivated talentwith a passion for culinary excellence and for creating an exceptional experience for members and guests You have experience working as a Chef or Chef de Cuisine You have proven positive leadership skills and the ability to motivate and develop team members You thrive in a fast-paced kitchen and have experience managing cooks and back of house operations You have a clear understanding of various dietary needs and diverse cuisines You are able to work evenings, nights, weekends and holidays You are energetic, inspiring and adventurous and love to have fun while you’re at work You have ideally completed a Culinary Arts program
What you’ll do… Partner with the Executive Chef in the management and oversite of back of house operations Collaborate with F&B leadership and Executive Chef on recipe and menu development, costing and plate design Utilize your creative culinary talent to create a memorable experience for members and guests Ensure outstanding food quality and presentation Lead, train and mentor culinary team members Work with the Executive Chef in managing daily food preparation and execution of meal periods while minimizing waste and spoilage Ensure the execution of company policy and state health guidelines for sanitation and safety Oversee successful completion of side duties and daily responsibilities of back of house team Assist with administrative responsibilities, including ordering, inventory management and scheduling Medical, dental and vision insurance coverage for eligible employees 401(k) plan with Company match Paid time off Discounts at Tetherow Restaurants & Golf Shop $5 Employee Breakfast & Lunch Meals from The Row Work in one of the most beautiful settings in Central Oregon!
What are you waiting for? Click here, apply and join the team:https://tetherow.com/careers/ Compensation details:
68000-75000 Yearly Salary Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Business Content Referrals increase your chances of interviewing at A Hiring Company by 2x Get notified about new Sous Chef jobs in
Bend, OR . Tetherow Resort is now hiring an experienced Sous Chef
Now Hiring Full-Time Line Cooks at ($24 hour plus benefits)
Hiring an A.M. Line Cook ($24 hour plus benefits)
Now Hiring Fine Dining Line Cooks at ($24 hour plus benefits)
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
You are a creative, organized, self-motivated talentwith a passion for culinary excellence and for creating an exceptional experience for members and guests You have experience working as a Chef or Chef de Cuisine You have proven positive leadership skills and the ability to motivate and develop team members You thrive in a fast-paced kitchen and have experience managing cooks and back of house operations You have a clear understanding of various dietary needs and diverse cuisines You are able to work evenings, nights, weekends and holidays You are energetic, inspiring and adventurous and love to have fun while you’re at work You have ideally completed a Culinary Arts program
What you’ll do… Partner with the Executive Chef in the management and oversite of back of house operations Collaborate with F&B leadership and Executive Chef on recipe and menu development, costing and plate design Utilize your creative culinary talent to create a memorable experience for members and guests Ensure outstanding food quality and presentation Lead, train and mentor culinary team members Work with the Executive Chef in managing daily food preparation and execution of meal periods while minimizing waste and spoilage Ensure the execution of company policy and state health guidelines for sanitation and safety Oversee successful completion of side duties and daily responsibilities of back of house team Assist with administrative responsibilities, including ordering, inventory management and scheduling Medical, dental and vision insurance coverage for eligible employees 401(k) plan with Company match Paid time off Discounts at Tetherow Restaurants & Golf Shop $5 Employee Breakfast & Lunch Meals from The Row Work in one of the most beautiful settings in Central Oregon!
What are you waiting for? Click here, apply and join the team:https://tetherow.com/careers/ Compensation details:
68000-75000 Yearly Salary Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Business Content Referrals increase your chances of interviewing at A Hiring Company by 2x Get notified about new Sous Chef jobs in
Bend, OR . Tetherow Resort is now hiring an experienced Sous Chef
Now Hiring Full-Time Line Cooks at ($24 hour plus benefits)
Hiring an A.M. Line Cook ($24 hour plus benefits)
Now Hiring Fine Dining Line Cooks at ($24 hour plus benefits)
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr