Excutive sous chef

Executive Chef at Oklahoma City Golf and Country Club Company Description This is a full-time on-site role for an Executive Sous Chef at Oklahoma City Golf and Country Club in Oklahoma City, OK. The Executive Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, assisting in menu planning, managing kitchen staff, and ensuring quality food production. Qualifications Culinary Arts, Food Preparation, and Food Safety skills Menu Planning and Kitchen Management experience Team Leadership and Communication skills Creativity and Attention to Detail Time Management and Organization skills Previous experience as a Sous Chef or similar role Formal culinary training or certification is a plus Bachelor's degree in Culinary Arts or related field Seniority Level

Mid-Senior level Employment Type

Full-time Job Function

Management and Manufacturing Industries

Hospitality

#J-18808-Ljbffr