Milwaukee Brewers
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Job Description The Executive Chef leads all culinary operations at the stadium, delivering high-quality food service for players, staff, and guests. This role combines leadership, creativity, and sports nutrition expertise to support athletic performance and elevate the fan experience. The Executive Chef collaborates with partners, designs innovative menus, manages food and labor costs, oversees inventory and ordering, and builds a high‑performing kitchen team committed to excellence.
Responsibilities
Oversee daily operations of the kitchen and venue
Lead and develop new menu items based on culinary knowledge and cuisine trends
Oversee food preparation and presentation for game days, special events, and VIP experiences
Ensure high standards for food quality, presentation, and safety
Creatively develop event‑based menus ensuring customers’ requests and accommodations are met
Hire, train, schedule, and supervise the culinary team
Maintain kitchen cleanliness and compliance with health and safety regulations
Ensure consistent food quality and presentation across all service points
Monitor food and labor costs to align with budget goals
Ensure monthly inventory takes place along with ordering product for upcoming events
Partner with operations teams to support event execution
Qualifications The ideal candidate will have a Culinary degree from a four‑year college or university and five or more years of progressive culinary leadership experience in high‑volume hospitality environments; or an equivalent combination of education and experience.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel and talk or hear. The employee is frequently required to reach with hands and arms, stand, walk, sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds. The employee must be able to run for short periods of time. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, and ability to adjust focus.
Work Hours Business hours are Monday – Friday 9:00 am – 5:00 pm, however, additional hours will be required on weekends, evenings, and some holidays. Must work all home games.
Our Pitch You come here to make a difference. We are a purpose‑led organization, focused on building an inclusive and engaging culture that fosters excellence, collaboration, and ingenuity. We strive to be a model employer and cultivator of talent, empowering our teams to drive innovation through the inclusion of diverse thoughts, ideas, and perspectives. We operate at the highest standard of excellence, investing in the development of our staff across all levels and embracing differences through a culture of respect and understanding.
Benefits
Exceptional health and dental rates, and fully covered vision package
401(K) match and an additional annual contribution from the Club
Unlimited vacation time
11 paid holidays
Paid parental leave
Collaborative recognition program and incentives
Leadership development programming
Online educational platform for personal and professional development
Business Resource Groups
Employee Assistance Plan (EAP)
Paid time off for volunteering
Inclusive training and development opportunities aligned with Club values
Brewers Home Game tickets, promotional giveaways and other discounts!
For more information about our Crew, other benefits and insight into our Club culture please visit our Careers Page.
#J-18808-Ljbffr
Job Description The Executive Chef leads all culinary operations at the stadium, delivering high-quality food service for players, staff, and guests. This role combines leadership, creativity, and sports nutrition expertise to support athletic performance and elevate the fan experience. The Executive Chef collaborates with partners, designs innovative menus, manages food and labor costs, oversees inventory and ordering, and builds a high‑performing kitchen team committed to excellence.
Responsibilities
Oversee daily operations of the kitchen and venue
Lead and develop new menu items based on culinary knowledge and cuisine trends
Oversee food preparation and presentation for game days, special events, and VIP experiences
Ensure high standards for food quality, presentation, and safety
Creatively develop event‑based menus ensuring customers’ requests and accommodations are met
Hire, train, schedule, and supervise the culinary team
Maintain kitchen cleanliness and compliance with health and safety regulations
Ensure consistent food quality and presentation across all service points
Monitor food and labor costs to align with budget goals
Ensure monthly inventory takes place along with ordering product for upcoming events
Partner with operations teams to support event execution
Qualifications The ideal candidate will have a Culinary degree from a four‑year college or university and five or more years of progressive culinary leadership experience in high‑volume hospitality environments; or an equivalent combination of education and experience.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel and talk or hear. The employee is frequently required to reach with hands and arms, stand, walk, sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds. The employee must be able to run for short periods of time. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, and ability to adjust focus.
Work Hours Business hours are Monday – Friday 9:00 am – 5:00 pm, however, additional hours will be required on weekends, evenings, and some holidays. Must work all home games.
Our Pitch You come here to make a difference. We are a purpose‑led organization, focused on building an inclusive and engaging culture that fosters excellence, collaboration, and ingenuity. We strive to be a model employer and cultivator of talent, empowering our teams to drive innovation through the inclusion of diverse thoughts, ideas, and perspectives. We operate at the highest standard of excellence, investing in the development of our staff across all levels and embracing differences through a culture of respect and understanding.
Benefits
Exceptional health and dental rates, and fully covered vision package
401(K) match and an additional annual contribution from the Club
Unlimited vacation time
11 paid holidays
Paid parental leave
Collaborative recognition program and incentives
Leadership development programming
Online educational platform for personal and professional development
Business Resource Groups
Employee Assistance Plan (EAP)
Paid time off for volunteering
Inclusive training and development opportunities aligned with Club values
Brewers Home Game tickets, promotional giveaways and other discounts!
For more information about our Crew, other benefits and insight into our Club culture please visit our Careers Page.
#J-18808-Ljbffr