Kerzner International
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
Job Summary The Sous Chef will assist the Chef de Cuisine and Executive Sous Chef in managing culinary operations, including leading the culinary team, overseeing food preparation, ensuring the quality and consistency of dishes, and maintaining a clean, organized kitchen. They will also contribute to developing menus, managing inventory, and ensuring compliance with health and safety regulations.
Key Duties & Responsibilities
Responsible for daily service, preparing and presenting food for morning, afternoon, and evening functions
Delivers a level of quality in products, as well as services, that adheres to One&Only standards
Ensures that production is correctly executed, with products complying with technical sheets
Supervises activities in kitchen operations
Manages the kitchen, including food preparation, kitchen staff, and the ordering of supplies for general food service
Prepares all menus in coordination with the Restaurant Manager, then checks customer satisfaction levels by exercising a presence in the restaurant during mealtimes
Implements the consistent delivery of superior customer service through the Customer Service Program
Ensures the department creates a professional impression to customers and team members
Displays warm, engaging, and caring behavior to guests and team members
Reviews and acts upon customer feedback relevant to their areas of responsibility, including customer compliments and complaints
Reacts to customers’ needs with a sense of urgency
Provides rigorous management: controlling raw material stocks, especially regarding their cost
Maintains the GSQ score and food costs
Reports to the Chef de Cuisine, communicating about daily planning, VIPs, and special menus of the day
Responsible for planning the kitchen roster
Responsible for the kitchen brigade, planning the department according to occupancy
Instructs and trains other kitchen chefs in preparation areas, such as garnishing and presenting
Responsible for leading, developing, and mentoring a team of cooks, ensuring a positive work environment
Enforces sanitation practices, ensuring that employees follow regulations by constantly monitoring them
Inspects equipment, work areas, and general supplies to ensure conformity to set health and safety standards
Covers other restaurants in the absence of the Sous Chef and Chef de Cuisine, guaranteeing that the quality and integrity of their menus are maintained
Takes on additional tasks as assigned by the Executive Chef and Executive Sous Chef
Skills, Experience, & Educational Requirements
2+ years’ experience in a similar level of management is required
Must be dual‑skilled as a Manager and a Chef
Possesses cooking skills, including being able to adapt their cooking style to local environments
Experience in a luxury hotel setting is encouraged
Ability to manage a profit center: stock, cost prices, orders, etc.
Ability to manage a team: supervision, training, motivation, and delegation
Food Handler's certification
Medical insurance - 80% of premium paid by employer
Health Savings Account with $50 employer contribution per pay period
Dental, vision & life insurance- 100% of premium paid by employer
5 weeks of PTO (Paid Time Off)
8 paid holidays
Uniform provided & complimentary laundering
Complimentary transportation to/from resort
Complimentary meal per shift
Subsidized housing based on availability
Discounts at F&B outlets on property
14 nights per year at $100/night* at Kerzner Properties worldwide
Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership
Physical Requirements
Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods
Frequent bending, twisting, stooping, reaching, and pulling
Lifting and carrying of loads weighing up to 50 pounds
Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
#J-18808-Ljbffr
Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
Job Summary The Sous Chef will assist the Chef de Cuisine and Executive Sous Chef in managing culinary operations, including leading the culinary team, overseeing food preparation, ensuring the quality and consistency of dishes, and maintaining a clean, organized kitchen. They will also contribute to developing menus, managing inventory, and ensuring compliance with health and safety regulations.
Key Duties & Responsibilities
Responsible for daily service, preparing and presenting food for morning, afternoon, and evening functions
Delivers a level of quality in products, as well as services, that adheres to One&Only standards
Ensures that production is correctly executed, with products complying with technical sheets
Supervises activities in kitchen operations
Manages the kitchen, including food preparation, kitchen staff, and the ordering of supplies for general food service
Prepares all menus in coordination with the Restaurant Manager, then checks customer satisfaction levels by exercising a presence in the restaurant during mealtimes
Implements the consistent delivery of superior customer service through the Customer Service Program
Ensures the department creates a professional impression to customers and team members
Displays warm, engaging, and caring behavior to guests and team members
Reviews and acts upon customer feedback relevant to their areas of responsibility, including customer compliments and complaints
Reacts to customers’ needs with a sense of urgency
Provides rigorous management: controlling raw material stocks, especially regarding their cost
Maintains the GSQ score and food costs
Reports to the Chef de Cuisine, communicating about daily planning, VIPs, and special menus of the day
Responsible for planning the kitchen roster
Responsible for the kitchen brigade, planning the department according to occupancy
Instructs and trains other kitchen chefs in preparation areas, such as garnishing and presenting
Responsible for leading, developing, and mentoring a team of cooks, ensuring a positive work environment
Enforces sanitation practices, ensuring that employees follow regulations by constantly monitoring them
Inspects equipment, work areas, and general supplies to ensure conformity to set health and safety standards
Covers other restaurants in the absence of the Sous Chef and Chef de Cuisine, guaranteeing that the quality and integrity of their menus are maintained
Takes on additional tasks as assigned by the Executive Chef and Executive Sous Chef
Skills, Experience, & Educational Requirements
2+ years’ experience in a similar level of management is required
Must be dual‑skilled as a Manager and a Chef
Possesses cooking skills, including being able to adapt their cooking style to local environments
Experience in a luxury hotel setting is encouraged
Ability to manage a profit center: stock, cost prices, orders, etc.
Ability to manage a team: supervision, training, motivation, and delegation
Food Handler's certification
Medical insurance - 80% of premium paid by employer
Health Savings Account with $50 employer contribution per pay period
Dental, vision & life insurance- 100% of premium paid by employer
5 weeks of PTO (Paid Time Off)
8 paid holidays
Uniform provided & complimentary laundering
Complimentary transportation to/from resort
Complimentary meal per shift
Subsidized housing based on availability
Discounts at F&B outlets on property
14 nights per year at $100/night* at Kerzner Properties worldwide
Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership
Physical Requirements
Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods
Frequent bending, twisting, stooping, reaching, and pulling
Lifting and carrying of loads weighing up to 50 pounds
Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
#J-18808-Ljbffr