Eddie V's Prime Seafood
Join to apply for the
Sous Chef
role at
Eddie V's Prime Seafood .
For this position, pay will be variable by location. See additional job details and benefits below.
The
Sous Chef
is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high end resort restaurant
Strong passion for culinary excellence, wine knowledge and service
Proven ability to develop team
Knowledge of systems, methods and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company-paid Short-Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in your first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Company 401(k) with a match up to 120% on the first 6% of salary.
Company Paid Retirement Plus Benefits Darden Employee Stock Purchase program.
Discount Program for Merchandise
Discount program for 1,000 of merchants
Seniority Level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Restaurants
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Sous Chef
role at
Eddie V's Prime Seafood .
For this position, pay will be variable by location. See additional job details and benefits below.
The
Sous Chef
is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high end resort restaurant
Strong passion for culinary excellence, wine knowledge and service
Proven ability to develop team
Knowledge of systems, methods and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company-paid Short-Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in your first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Company 401(k) with a match up to 120% on the first 6% of salary.
Company Paid Retirement Plus Benefits Darden Employee Stock Purchase program.
Discount Program for Merchandise
Discount program for 1,000 of merchants
Seniority Level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr