Aimbridge Hospitality
Island Resort Fort Walton Beach - Executive Chef
Aimbridge Hospitality, Fort Walton Beach, Florida, us, 32549
Island Resort Fort Walton Beach - Executive Chef
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About Us At Aimbridge Hospitality, we deliver exceptional guest experiences. As Executive Chef, you'll lead our culinary creations with passion and expertise. You'll oversee food preparation across all areas and maintain top‑notch quality and safety. If you are a customer service superstar with excellent problem‑solving and communication skills, committed to ensuring high standards and guest satisfaction, join our team and unleash your creativity while inspiring a team of culinary professionals.
Key Skills And Responsibilities
Culinary Expertise: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
Leadership and Supervisory Skills: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high‑quality food preparation and service.
Financial Acumen: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
Organizational Skills: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
Problem‑Solving Ability: Anticipate and address issues proactively to ensure smooth kitchen operations.
Communication Skills: Clearly convey information and resolve concerns from co‑workers and guests effectively.
What We’re Looking For
Experience: 5 years of progressive experience in a hotel or related field, with supervisory experience required.
Education: Prefer a 2‑year college degree with 3 or more years of related experience, or a 4‑year college degree with at least 1 year of related experience.
Attributes: Must be effective in handling stressful, high‑pressure situations while maintaining composure and objectivity.
Additional Requirements: Compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR, and First Aid.
Why Join Us?
Growth Opportunities: Career advancement potential.
Supportive Environment: Collaborative and respectful team.
Ready to Make a Difference? Passionate about F&B? Apply today and start a rewarding career with Aimbridge Hospitality!
Benefits After an initial waiting period, those hired into full‑time positions are eligible for a competitive benefits package that includes the following:
Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short‑Term and Long‑Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401(k) Retirement Plan
Referrals increase your chances of interviewing at Aimbridge Hospitality by 2x
Get notified about new Executive Chef jobs in
Fort Walton Beach, FL .
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries: Hospitality
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Get AI-powered advice on this job and more exclusive features.
About Us At Aimbridge Hospitality, we deliver exceptional guest experiences. As Executive Chef, you'll lead our culinary creations with passion and expertise. You'll oversee food preparation across all areas and maintain top‑notch quality and safety. If you are a customer service superstar with excellent problem‑solving and communication skills, committed to ensuring high standards and guest satisfaction, join our team and unleash your creativity while inspiring a team of culinary professionals.
Key Skills And Responsibilities
Culinary Expertise: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
Leadership and Supervisory Skills: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high‑quality food preparation and service.
Financial Acumen: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
Organizational Skills: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
Problem‑Solving Ability: Anticipate and address issues proactively to ensure smooth kitchen operations.
Communication Skills: Clearly convey information and resolve concerns from co‑workers and guests effectively.
What We’re Looking For
Experience: 5 years of progressive experience in a hotel or related field, with supervisory experience required.
Education: Prefer a 2‑year college degree with 3 or more years of related experience, or a 4‑year college degree with at least 1 year of related experience.
Attributes: Must be effective in handling stressful, high‑pressure situations while maintaining composure and objectivity.
Additional Requirements: Compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR, and First Aid.
Why Join Us?
Growth Opportunities: Career advancement potential.
Supportive Environment: Collaborative and respectful team.
Ready to Make a Difference? Passionate about F&B? Apply today and start a rewarding career with Aimbridge Hospitality!
Benefits After an initial waiting period, those hired into full‑time positions are eligible for a competitive benefits package that includes the following:
Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short‑Term and Long‑Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401(k) Retirement Plan
Referrals increase your chances of interviewing at Aimbridge Hospitality by 2x
Get notified about new Executive Chef jobs in
Fort Walton Beach, FL .
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries: Hospitality
#J-18808-Ljbffr