Sixty Vines
Executive Chef
Join Sixty Vines to lead culinary excellence in a wine‑country inspired restaurant.
Salary $75,000–$95,000 / year (plus monthly profit share)
Benefits
4‑day work week once a month
Up to 17 days PTO
401(k) match
Insurance after 60 days
Wine country trips
Free access to mental‑health services
Responsibilities
Partner with leadership to execute the brand DNA of Sixty Vines.
Own the food menu, controlling costs and quality.
Deploy new menu items and rollouts while managing regulatory compliance.
Elevate product quality and execution of new menu items.
Continuously educate and research food techniques to stay ahead of the curve.
Develop the next generation of chefs through training.
Influence the restaurant through hands‑on training and collaboration.
Lead culinary safety, sanitation, and product education.
Qualifications
3–5 years of culinary management with menu rollouts and kitchen systems.
A reputation as a leader, motivator, and manager.
Strong understanding of restaurant systems.
High personal motivation, ambition, and entrepreneurial energy.
Located within reasonable driving distance to one of our current restaurants.
Equal Opportunity Employer #J-18808-Ljbffr
Salary $75,000–$95,000 / year (plus monthly profit share)
Benefits
4‑day work week once a month
Up to 17 days PTO
401(k) match
Insurance after 60 days
Wine country trips
Free access to mental‑health services
Responsibilities
Partner with leadership to execute the brand DNA of Sixty Vines.
Own the food menu, controlling costs and quality.
Deploy new menu items and rollouts while managing regulatory compliance.
Elevate product quality and execution of new menu items.
Continuously educate and research food techniques to stay ahead of the curve.
Develop the next generation of chefs through training.
Influence the restaurant through hands‑on training and collaboration.
Lead culinary safety, sanitation, and product education.
Qualifications
3–5 years of culinary management with menu rollouts and kitchen systems.
A reputation as a leader, motivator, and manager.
Strong understanding of restaurant systems.
High personal motivation, ambition, and entrepreneurial energy.
Located within reasonable driving distance to one of our current restaurants.
Equal Opportunity Employer #J-18808-Ljbffr