Lead Line Cook — Growth & Benefits in Plant-Driven Kitchen

A delivery-focused restaurant group in Chicago is seeking a Lead Line Cook to join their innovative culinary journey. The role involves preparing and cooking food to high standards, ensuring compliance with safety regulations, and fostering teamwork. Candidates should possess strong culinary skills and a proven leadership background, with a minimum of 2 years in the kitchen and 1 year in a leadership role. This position offers hourly pay between $20 and $22 along with benefits such as career development and meal discounts. #J-18808-Ljbffr