Lonesome Dove Lodge
Lonesome Dove Lodge/Bar & Grill is looking for an Executive Chef to join our team in Au Gres, MI!! This is a full‑time position that will require the flexibility to work days, nights, weekends and/or holidays!!
Responsibilities
Menu Development and Innovation
Food Preparation and Presentation
Staff Management and Training
Kitchen Operations and Organization
Quality Control and Food Safety
Cost Management and Budgeting
Qualifications
Culinary degree or equivalent certification from a recognized culinary institute (strongly preferred)
Proven experience as an Executive Chef or Sous Chef in a high-volume, upscale restaurant or hotel
Strong culinary skills and a passion for creativity, innovation, and quality
Leadership abilities, with the ability to inspire and motivate a diverse team
Excellent communication and organizational skills, with attention to detail and problem-solving abilities
Knowledge of food safety regulations, sanitation standards, and industry best practices
Do you have experience as an Executive Chef and/or Sous Chef? *
#J-18808-Ljbffr
Responsibilities
Menu Development and Innovation
Food Preparation and Presentation
Staff Management and Training
Kitchen Operations and Organization
Quality Control and Food Safety
Cost Management and Budgeting
Qualifications
Culinary degree or equivalent certification from a recognized culinary institute (strongly preferred)
Proven experience as an Executive Chef or Sous Chef in a high-volume, upscale restaurant or hotel
Strong culinary skills and a passion for creativity, innovation, and quality
Leadership abilities, with the ability to inspire and motivate a diverse team
Excellent communication and organizational skills, with attention to detail and problem-solving abilities
Knowledge of food safety regulations, sanitation standards, and industry best practices
Do you have experience as an Executive Chef and/or Sous Chef? *
#J-18808-Ljbffr