Culinaire Staffing
This Isn’t Just a Job — It’s a Launchpad.
If you’ve got the talent, the energy, and the hunger — we’ve got the kitchen, the culture, and the opportunities.
Job Title: Sous Chef Location: Austin, TX
Type: Full-Time | Chef-Driven | High-Volume
About Welcome to the spot where culinary excellence meets high-energy hospitality — a restaurant where people come to eat, drink, vibe, and be seen. We’re all about bold flavors, buzzing ambiance, and unforgettable experiences.
The Role We’re looking for a Sous Chef who’s equal parts culinary master, smart operator, and inspiring leader. You’ll be a key player in a high-volume, fast-moving kitchen — helping us deliver next-level food, mentor rising talent, and keep the engine running with sharp execution and style.
What You’ll Do
Lead the line with presence, energy, and precision
Maintain exceptional standards of execution, presentation, and quality
Support ordering, inventory, scheduling, and food/labor cost controls with a sharp eye
Be a role model for culinary discipline and creative expression
Train and mentor a diverse BOH team — build skills, inspire passion, and grow leaders
Keep the vibe high and the pressure cool during fast-paced service
Collaborate with the Executive Chef on menu innovation and seasonal creativity
Live and breathe hospitality, even from behind the scenes
Who You Are
A culinary pro with at least 2–3 years of experience as a Sous Chef
You’ve got a sharp financial sense — comfortable with inventory, ordering, and cost management
Detail-oriented with serious kitchen standards — but know how to keep things fun
A strong leader who mentors with patience, positivity, and purpose
Cool under pressure and quick on your feet
Passionate about food, people, and creating a culture of excellence
Hungry to grow, learn, and take your career to the next level
Offering
Competitive salary + bonus opportunities
Health benefits, PTO, and perks
Endless room for growth in a fast-expanding, hospitality-forward group
Access to culinary development and leadership training
A chance to work in Austin’s most exciting culinary scene
Compensation $65,000 per year
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Job Title: Sous Chef Location: Austin, TX
Type: Full-Time | Chef-Driven | High-Volume
About Welcome to the spot where culinary excellence meets high-energy hospitality — a restaurant where people come to eat, drink, vibe, and be seen. We’re all about bold flavors, buzzing ambiance, and unforgettable experiences.
The Role We’re looking for a Sous Chef who’s equal parts culinary master, smart operator, and inspiring leader. You’ll be a key player in a high-volume, fast-moving kitchen — helping us deliver next-level food, mentor rising talent, and keep the engine running with sharp execution and style.
What You’ll Do
Lead the line with presence, energy, and precision
Maintain exceptional standards of execution, presentation, and quality
Support ordering, inventory, scheduling, and food/labor cost controls with a sharp eye
Be a role model for culinary discipline and creative expression
Train and mentor a diverse BOH team — build skills, inspire passion, and grow leaders
Keep the vibe high and the pressure cool during fast-paced service
Collaborate with the Executive Chef on menu innovation and seasonal creativity
Live and breathe hospitality, even from behind the scenes
Who You Are
A culinary pro with at least 2–3 years of experience as a Sous Chef
You’ve got a sharp financial sense — comfortable with inventory, ordering, and cost management
Detail-oriented with serious kitchen standards — but know how to keep things fun
A strong leader who mentors with patience, positivity, and purpose
Cool under pressure and quick on your feet
Passionate about food, people, and creating a culture of excellence
Hungry to grow, learn, and take your career to the next level
Offering
Competitive salary + bonus opportunities
Health benefits, PTO, and perks
Endless room for growth in a fast-expanding, hospitality-forward group
Access to culinary development and leadership training
A chance to work in Austin’s most exciting culinary scene
Compensation $65,000 per year
#J-18808-Ljbffr