Sous Chef — Lead a High-Volume Kitchen & Quality

A hospitality management company located in Edison, New Jersey, seeks a Sous Chef to oversee all kitchen operations. This role is essential to ensuring an outstanding overall guest experience through food quality and staff management. The ideal candidate will have a culinary degree and at least 2 years of high-volume kitchen experience. The position entails multitasking in a fast-paced environment while maintaining sanitation and cost control. A full-time role with mid-senior level responsibilities, it promises exciting challenges and opportunities for growth. #J-18808-Ljbffr